High-Risk Recall of Uninspected Italian Pork Sausages in Three States

In a significant food safety development, Impero Foods & Meats, Inc., based in Baltimore, Maryland, has voluntarily recalled nearly 7,500 pounds of raw Italian pork sausages. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has classified this recall as high risk due to the potential health hazards associated with products produced without federal inspection. This precautionary measure aims to prevent serious adverse health consequences or even death. The sausages were distributed across Delaware, Maryland, and Pennsylvania, raising concerns about consumer safety.

Details of the Recall

In the crisp autumn air of late December, Impero Foods & Meats, Inc. took decisive action by recalling approximately 7,500 pounds of raw Italian pork sausages. These sausages, produced between October 3 and December 19, were sold in 10-pound white cardboard boxes containing plastic bags, labeled as “Old World Italian Sausage.” Some cases featured the words “rope” or “link” handwritten on them, along with the establishment number “EST. 10827.”

The issue was discovered during routine surveillance activities at a retailer, following notifications that some items may have been produced at a facility with a suspended grant of inspection. This federal authorization is essential for ensuring that meat products meet stringent safety, labeling, and animal welfare standards. Without proper inspection, there is a reasonable probability that these sausages did not adhere to necessary regulations.

Despite the recall, no confirmed reports of illness have surfaced as of December 20. However, FSIS remains vigilant, urging consumers and businesses to discard or return any affected products. Retailers and restaurants are advised not to serve or sell these potentially hazardous goods.

Jerry Vitale, the owner of Impero Foods & Meats, Inc., emphasized compliance with FSIS recommendations, stating that they followed all guidelines to ensure public safety. Consumers with questions can contact Vitale directly, while those seeking general food safety information can reach out to the USDA Meat and Poultry Hotline.

From a broader perspective, this incident underscores the critical importance of federal inspections in safeguarding public health. It serves as a stark reminder that vigilance and adherence to regulatory standards are paramount in the food industry. For both producers and consumers, this event highlights the need for continuous scrutiny and proactive measures to prevent such risks in the future.